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Ingredients

300g Fresh Tagliatelle Pasta

500ml Full-Cream Milk

3 tbsp Cornflour

200g TCR rebel blue

200g Spinach, washed

Salt and Pepper

How to make it

This pasta dish is a simple meal that the whole family can enjoy, the TCR Rebel Blue in this recipe gives it a creaminess, as well as a salty, nutty edge. Serve with side salad.

  • Heat the milk in a pan until tiny bubbles form around the edges, then lower the heat
  • Add the cornflour in spoonfuls to the hot milk
  • Mix together to form a paste
  • Stir the milk until it starts to thicken
  • Add the TCR Rebel Blue and season
  • In a separate pan, wilt the spinach and then strain all of the liquid out of it
  • Boil the pasta then strain
  • Stir through the cheese sauce
  • Add the spinach
  • Top with a crumbling of the Stilton
  • Extra tip: If you like place the pasta bake under a hot grill for 5 mins or until the cheese has melted and gone slightly golden

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The Cheese Rebels

Epping VIC 3076

 

 

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