Ingredients
300g Fresh Tagliatelle Pasta
500ml Full-Cream Milk
3 tbsp Cornflour
200g TCR rebel blue
200g Spinach, washed
Salt and Pepper
How to make it
This pasta dish is a simple meal that the whole family can enjoy, the TCR Rebel Blue in this recipe gives it a creaminess, as well as a salty, nutty edge. Serve with side salad.
- Heat the milk in a pan until tiny bubbles form around the edges, then lower the heat
- Add the cornflour in spoonfuls to the hot milk
- Mix together to form a paste
- Stir the milk until it starts to thicken
- Add the TCR Rebel Blue and season
- In a separate pan, wilt the spinach and then strain all of the liquid out of it
- Boil the pasta then strain
- Stir through the cheese sauce
- Add the spinach
- Top with a crumbling of the Stilton
- Extra tip: If you like place the pasta bake under a hot grill for 5 mins or until the cheese has melted and gone slightly golden